Ginger Cake with Biscoff Frosting (6" and 8")
A soft brown sugar and ginger sponge with Biscoff Bakeshop frosting and homemade Speculaas bsicuits.
(contains dairy, egg, wheat)
Small - 8 portions | diameter: 6 inch
Large - 12 portions | diameter: 8 inch
STORAGE INFO
Keeps for 5 days, refrigerated in an airtight container.
Our products
If the product is not perfect when it reaches you, please do let us know by calling 01256 333561 or emailing chat@thestreetbakeshop.co.uk
Allergens
Dairy, gluten, egg
£35.00Price