Victoria Sponge Cake (6" and 8")

A vanilla sponge sandwiched between whipped cream and a fresh fruit compote. Finished with icing sugar and raspberry dust. 
 
Small - 8 portions | diameter: 6 inch 
Large - 12 portions | diameter: 8 inch
 
Our cakes are best consumed at room temperature because they contain real butter. The butter will need time to soften before the cake is eaten. Please allow at least 6 hours between taking the cake from the fridge and serving it. 
 
Allergens: Wheat Gluten, Milk, Egg
Our bakery handles many allegens. If you have a serious allergy and are worried about the ingredients used, please speak to us before buying our products. 
 
Ingredients:
Berries (Redcurrant, Blackcurrant, Sour Cherry, Blackberry, Raspberry), Sugar, Butter (Milk, Sea Salt), Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Double Cream (Milk), Full Fat Philadelphia Soft Cheese Full fat soft cheese, salt, locust bean gum, citric acid (Milk), Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Milk, Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Vanilla Extract Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Lemon Zest, Freeze Dried Raspberry (crushed), vanilla bean